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Very good hard cover with DJ. Pages are clean and unmarked. Covers show very minor shelf wear. Binding is tight, hinges strong. Dust jacket shows light wear.; 100% Satisfaction Guaranteed! Ships same or next business day! Very good hard cover with DJ. Pages are clean and unmarked. Covers show very minor shelf wear. Binding is tight, hinges strong. Dust jacket shows light wear.; 100% Satisfaction Guaranteed! Ships same or next business day! See less
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Keith Famie
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Keith Famie's Adventures in Cooking Hardcover – January 1, 2001

by Keith Famie (Author), Joe Vaughn (Author, Photographer)
3.5 3.5 out of 5 stars 3 ratings
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Includes sections on: Chez Raphael, Les Auteurs, Durango Grill, On the Road, Mediterranean, Vietnam & Adventure in Desserts.
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  1. Print length
    143 pages
  2. Language
    English
  3. Publisher
    Sleeping Bear Pr
  4. Publication date
    January 1, 2001
  5. Dimensions
    9 x 0.75 x 10.5 inches
  6. ISBN-10
    1886947651
  7. ISBN-13
    978-1886947658
  8. See all details
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Product details

  • Publisher ‏ : ‎ Sleeping Bear Pr (January 1, 2001)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 143 pages
  • ISBN-10 ‏ : ‎ 1886947651
  • ISBN-13 ‏ : ‎ 978-1886947658
  • Item Weight ‏ : ‎ 1.9 pounds
  • Dimensions ‏ : ‎ 9 x 0.75 x 10.5 inches
  • Customer Reviews:
    3.5 3.5 out of 5 stars 3 ratings

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Keith Famie

Keith Famie

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3.5 out of 5 stars
3 global ratings

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Top reviews from the United States

  • T. Griffin
    3.0 out of 5 stars A small dose of reality
    Reviewed in the United States on June 21, 2005
    Verified Purchase
    This is a well made and nicely illustrated cookbook, but the few recipes offered are simplistic, and to a large degree, Americanized versions of their native originals. Additionally, there is little here in the way of originality or creativity. I don't know of a single recipe that can't be found in numerous other books. If you are looking for a book with a variety of recipes from different countries that are tame enough for American tastes and simple enough for unskilled cooks, this would be a good book. The more adventurous would be advised to look elsewhere for inspiration.
    2 people found this helpful
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  • D. Levy
    5.0 out of 5 stars Detroit's cuisinier does good
    Reviewed in the United States on May 15, 2001
    We Detroiters knew Famie before this whole "Survivor" thing, and we knew how great he was at making dishes that are works of art and speak of his passion. This book takes us through his entire career, with recipes from his years at Les Auteurs and the Durgano Grill (I miss that place ...), as well as what he discovered from his trips around the world. The photography is excellent, the descriptions and directions are easy to understand, and the whole book is a loving tribute to a man and his craft. For anyone who doubted his skills at cooking that certain Outback survival dish (hint: it's a four-letter word), this collection will prove you wrong. I can only hope Keith opens another restaurant in Detroit again. Bravo!
    13 people found this helpful
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  • Ben S.
    5.0 out of 5 stars Great book, especially for a "Survivor".
    Reviewed in the United States on May 4, 2001
    This is a great book of creativitey. I reccomend this book to all creative cookers, like myselF. This adds to my great collection of cookbooks.
    4 people found this helpful
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